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Fresh Key West Ceviche

Two worlds meet in the 15th century. The Spanish brought the sword and the lime, the Incas had the abundant fish from the Humboldt current. Through war, ceviche was born. We prepare our ceviche in the traditional Peruvian style with only the freshest ingredients from the land and sea. Citrus juice cures the fish, and the chilies, herbs, and vegetables enhance it.