The History of Turtle Kraals

Turtle Kraals takes its name from the Dutch African word for “corral”, fitting for a restaurant located on the site of the historic A. Granday Turtle Cannery. It was here that captured green turtles were kept prior to being exported as a delicacy around the world.


The first turtle soup cannery opened in Key West in 1849. These originators operated with some success until 1890, when a restaurateur named Armand Granday opened his turtle cannery. In short order he came to dominate the industry. With his cannery conveniently situated right on the dock, turtles were brought in from the sea, kept in the kraals along the shore and fed until they went to the cannery.


The turtle industry flourished in Key West until its end in the early 1970’s due to diminishing numbers of green turtles in the Caribbean. Today, the green turtle is an endangered species and fights for survival.


Green turtles are rare and beautiful creatures to see, and if you’re lucky enough, you might spot one in the waters off Key West. Thanks to conservation measures, wildlife rescue and hatchling program, the green turtle population has substantially increased. You can view photos from the bygone era throughout the restaurant.